Bye-bye Terroni?

I go away for a few short weeks and a new restaurant opens. That's what I love about Toronto. A new place on Queen East near Logan is going to give Terroni a run for its money. It's called Lil' Baci and it's run by the folks of Kubo Radio.

Since I've mentioned Kubo, I must tell you that we ate there recently and no kidding - the food is better! I mentioned this to one of the owners, Leslie, and he did admit that their aim this year was to improve the kitchen. They've succeeded. And it looks like they will succeed with their new Italian-themed restaurant.

The atmosphere is casual chic. Mismatched chandeliers line the narrow room. A table for six with very comfortable looking chairs takes up the front space by the large window with original stained glass detailing. One of the owners family photographs dot the walls.

On the night we show up, all sorts of neighbors come in, including other chefs and restaurant owners. The menu is basic: antipasti that get changed up regularly; pizza; pasta; daily specials of fish, fowl and meat. We have spicy chickpeas with anchovies, marinated mushrooms and a fantastic caprese salad. The buffalo bocconcini is imported from Italy and it literally melts in your mouth. The Reluctant Chef's quattro formaggi pizza is equally good as Terroni's and my gnocchi are scrumptious. Light and airy from the ricotta, they are bathed in a slightly creamy but still tangy tomato sauce. Lots of Italian wines to choose from. The wait staff is knowledgeable and friendly, and the whole experience feels like going to a good friend's for dinner.